Replacing Sugar (part 2) with Stevia

My problem with changing to Stevia which I can grow was still thinking of it as sugar in how I was going to add it to anything. With sugar there is the obvious sweet taste but there is also a convenance factor. With sugar you can make a hot drink and add a teaspoon of sugar at the end and that makes it really convenient to use to get the result. Putting a stevia leaf in your cup is just no comparison and frankly it tastes like grass. With Stevia you can achieve that same convenance you just have to think about using it at the start of the process not the end.  Each week now I make up some Stevia water and keep it in the fridge where it can be used as a cool drink or boiled and added to tea or coffee. I'm yet to replace sugar in ice-cream but that will be another post.  For now I'm eliminating the daily intake of sugar in a totally natural way yet still enjoying a sweetened beverage.

If you want to see this really simple way of doing this which anyone can do then watch this video and don't forget to subscribe to my YouTube channel.


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